ABOUT TALK OF THE TOWN

Talk of the Town is a culinary gem operated by chef and owner Ady Maklada alongside his wife, Hayat. The couple's story began a decade ago in the picturesque Druze village of Daliyat al-Karmel, a place renowned for its rich history of growing fresh produce and a deep-rooted passion for food, cooking, and hospitality.

Ady's journey into the world of gastronomy was inspired by the women in his family. As a young boy, he would watch, learn from, and assist both his mother and grandmother in their bustling kitchens, absorbing not only their techniques but also their love for creating meals that brought people together. These early experiences set him on a lifelong path in hospitality. In 1991, Ady launched his career by running a bakery specializing in pita and traditional breads, where he honed his craft and built a reputation for his attention to detail and respect for authentic flavors.

Over the years, Ady managed several restaurants, gaining valuable experience and perfecting his culinary style. Eventually, he and Hayat decided it was time to bring their vision to life by opening their own restaurant. Talk of the Town embodies their shared dream—a warm and welcoming space where food tells a story and every meal is an opportunity to create lasting memories.

For Ady, the kitchen is a sacred space. He finds solace working alone, crafting dishes to the soothing melodies of ancient music. Every plate he prepares is infused with heart and soul, reflecting his love for his heritage and his belief that food is a universal language, meant to be shared and savored. Together, Ady and Hayat invite guests to experience not just a meal, but a journey—a celebration of flavors, culture, and connection.